Benjamin Schade

Benjamin Schade


About Benjamin Schade

Chef at Interurban

Where I Go Out

At My Venues

Potatoes w/ Romesco
$$, Happy Hour, Outdoor Seating, Full Bar, Gastropub, Bar, Boise
"Fat, round, creamy-on-the-inside roasted potatoes come to you under a cover of just slightly pungent hazelnut romesco and a slick of herb and garlic olive oil. This simple-looking dish brims with flavor from the delicious, creamy, and warm romesco and surprisingly sweet potatoes. This place is a bar, but go for the food."