Grilled Asparagus with Lobster Bottarga
$$$, Reservations, Full Bar, New American, Hunters Point
"New app tonight @bellwethernyc lcl asparagus, nettle pesto, slow poached egg and lobster bottarga"
Chef, OwnerPreston Madson
New York
About Preston Madson
Chef Preston Madson is the chef/owner at Bellwether in New York City. He was previously the chef at Taavo Somer, Jams NYC, and William Tigertt's Lower East Side hipster stalwart, Freemans.
At My Venues
Duck Liver Mousse with Strawberry Jam
$$$, Reservations, Full Bar, New American, Hunters Point
"#duck liver mousse with strawberry jam, ramp mustard, fermented ramps and Parker house roll crostini @bellwethernyc"
Vanilla-lemon Panna Cotta
$$$, Reservations, Full Bar, New American, Hunters Point
"Vanilla-lemon Panna Cotta with a huckleberry-urfa biber chili sauce come and get it next Tuesday when we back at it @bellwethernyc"
Patty Melt
$$$, Reservations, Full Bar, New American, Hunters Point
"The @bellwethernyc #pattymelt only 15 a night so come early and grub on this delicious #burger while they last!!!!!! Hope to see you soon @gothamburgersocialclub @theburgeratti !!!!"
Strawberry & Rhubarb Tart
$$$, Reservations, Full Bar, New American, Hunters Point
"New tonight @bellwethernyc strawberry & rhubarb tart #dessert #pastry #spring #dinner"