Grilled Asparagus with Lobster Bottarga
$$$, Reservations, Full Bar, New American, Hunters Point
"New app tonight @bellwethernyc lcl asparagus, nettle pesto, slow poached egg and lobster bottarga"
Chef Preston Madson is the chef/owner at Bellwether in New York City. He was previously the chef at Taavo Somer, Jams NYC, and William Tigertt's Lower East Side hipster stalwart, Freemans.