Today’s a good day for Smoked Duck Bucatini Carbonara
"Today’s a good day for Smoked Duck Bucatini Carbonara 🤤 cultivarboston"
ChefMary Dumont
Boston
My Venues
Accolades
- Three StarsMobil Travel Guide
- FinalistThe Next Iron Chef
- Best New ChefFood & Wine
- Boston's Best: Outdoor DiningImproper Bostonian
Where I Go Out
Crudo with scallop, blood orange, grapefruit, pepper, and agro dolce
"New crudo tonight @chefbrianyoung .
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#bostonmagazine"
Yakitori morels and fiddleheads with Meyer lemon furikake on fava bean hummus
"Great day @bostonpotter"
Steak tartare
"I love the dark and intimate atmosphere of Central Kitchen. Every time I go there I get the steak tartare with a quail egg on top. It is not to be missed."