Fluke cured in seaweed and beets, with pac choi, sesame, hazelnuts
"Fluke cured in seaweed and beets, with pac choi, sesame, hazelnuts @bondircambridge"
ChefJason Bond
Boston
My Venues
- Bondir
- 279A Broadway
- Cambridge, MA
Accolades
- Three StarsThe Boston Globe
- Grade: A reviewBoston Herald
- The Best New Restaurants in AmericaBon Appétit
- Best New RestaurantBoston magazine
Where I Go Out
Beef stew
"Rich broth and perfectly cooked vegetables in a great atmosphere. Your food will take a long time because they cook it right, no matter what you order."
At My Venues
Fluke cured in seaweed and beets, with pac choi, sesame, hazelnuts
"Fluke cured in seaweed and beets, with pac choi, sesame, hazelnuts @bondircambridge"
Pickled squash, Mangalitsa head cheese, chestnut
"Pickled squash, Mangalitsa head cheese, chestnut. bondircambridge"
Chestnut apple poached in nettle whey with nettle cheese and olive oil
"Chestnut apple poached in nettle whey, fresh nettle cheese, Puglian olive oil. @bondircambridge"
Veal mortadella
"Smoked @#mortadella"
Chocolate, bee pollen, and chamomile
"Wild beach rose chocolate. With bee pollen and chamomile. #xocolat"
Bread service
"Everything on menu is fantastic but don't skip the fish course! But you know you are in for a treat when the bread comes to the table. Unique and freshly baked... It's refreshing to see the care taken here in the bread and to look forward to everything that comes afterwards."
