Accolades

  • Three Stars
    The Boston Globe
  • Grade: A review
    Boston Herald
  • The Best New Restaurants in America
    Bon Appétit
  • Best New Restaurant
    Boston magazine

My Venues

  • Bondir
    279A Broadway
    Cambridge, MA

Where I Go Out

Behind the Scenes

"Roasted MA beef strip loin, shibazuke, black garlic, ramp leaf."
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"Porcini and summer truffle in Amontillado sherry jus. Nettle purée, Prescott cheese."
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At My Venues