Matthew Broussard

My Venues


Where I Go Out

Behind the Scenes

Made some brioche, chorizo
"Made some brioche, chorizo whip, molé salami, prodded blueberries, maple vinegar"
Buttermilk fried Chicken with
"Buttermilk fried Chicken with Aleppo honey for my collaboration with the national honey board!"
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Have you made brioche?
". Have you made brioche? Double tap ♥️ for brioche French toast ! If you’ve been following along you know I’ve been making lots of brioche loaves. . . French toast, molé salami, Crawford blueberry, maple vinegar, chorizo whipped cream, basil, Jacobsen salt. . . . . #todayfood"
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Helping out a bit at Palace
"Helping out a bit at Palace Kitchen tonight. Check out this banger dish Chef Kyle put on the menu today. Grilled shrimp, grits, chorizo, popcorn tossed in prosper farm lovage. Is it shrimp or shrimps? Which one is the best? First second or third? #eeeats"
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Wish I had a cronut right
"Wish I had a cronut right about now. Top or bottom? #eeeeats"
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I’ll be helping out in the
"I’ll be helping out in the back at Palace Kitchen this Sunday if anyone is in the neighborhood. Come say hi to @#fuckthatsdelicious"
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At My Venues