"Smoked pastrami beef cheek test cook. Montreal Smoked Meat Style.... 📷 by Dir. of Flavortown"
ChefJonathan Fox
Atlanta
About Jonathan Fox
Growing up in Texas, Jonathan and Justin Fox were inspired by the open sky, the Texas heat and the southern spice. With no professional training, the self-taught, identical twins developed a passion for cooking for friends and family. It wasn't until he moved to Atlanta in early 1998, that Jonathan became more serious about cooking; Justin followed shortly in 2000. Today Fox Bros. Bar-B-Q has become not only an Atlanta staple but a southeastern staple, with features on Good Day Atlanta, CBS Better Mornings, Fox News, The Weather Channel, TLC, HGTV, and The Food Network.
My Venues
- Fox Bros. Bar-B-Q
- 1238 Dekalb Ave NE
- Atlanta, GA
Behind the Scenes
"Home made, pork and beef bologna, pit smoked, covered in melting pimento cheese, bbq mustard, pickles and Fritos. Wednesday lunch special."
"The best two-step.... @windycitysmokeout #FritoPie"
"More bologna triple stacks coming off the griddle today at @windycitysmokeout #WeReady"
"Pastrami cured pork belly for pork belly burnt ends, off the pits and getting packed for @windycitysmokeout in Chicago this weekend!"
"Hickory Smoked Duroc Pork Belly Burnt Ends are on the special board today."
