About Casey Rebecca Nunes

Media Noche chef Casey Rebecca Nunes was born and raised in Oakland, CA. Nunes was previously a sous chef at Jax Brewhouse in New Orleans and chef at The Boardroom in San Francisco’s North Beach neighborhood. Self-taught in the kitchen, Nunes has honed her skills and worked her way through the ranks of kitchens, even being named a Top 100 finalist for Season 6 of MasterChef. In addition to putting her own spin on Media Noche’s menu of Miami and Cuban-inspired dishes, Nunes is also an enthusiast of the theatre, and was previously a professional freelance stage manager and a backstage technician at Beach Blanket Babylon.

Behind the Scenes

Media Noche
Central American
"Dec.’s Chef’s Cubano by Chef Ryan Pollnow of Ne Timeas - The Calabriano: salumi calabrese, lechon, caciocavallo cheese, pickled eggplant, ‘nduja aïoli, whole grain mustard. 10% of sales go to SF Fights Fire. Starts 12/5, available in-house all month!"
Wing Wings
Lower Haight
"that one time I demolished an IDK Concepts double patty cheeseburger like a gotdamn monster 🤷🏻‍♀️🍔"
"Days off be like 😋 potato-scallion latkes, sweet & spicy tomato chutney, feta cream, sunny egg 🥔🍅🍳"
"Ensalada verde (baby kale, Napa cabbage, avocado, manchego cheese, spiced pepitas with mojo) y roja (quinoa, baby kale, roasted red beets & rainbow carrots with mint-cumin vinaigrette)"
"Croquetas de Media Noche: ham, Swiss, mustard aioli"
"❤️ queso & black bean / picadillo empanadas ❤️"

At My Venues