Casey Rebecca Nunes

Chef
Casey Rebecca Nunes

San Francisco

About Casey Rebecca Nunes

Media Noche chef Casey Rebecca Nunes was born and raised in Oakland, CA. Nunes was previously a sous chef at Jax Brewhouse in New Orleans and chef at The Boardroom in San Francisco’s North Beach neighborhood. Self-taught in the kitchen, Nunes has honed her skills and worked her way through the ranks of kitchens, even being named a Top 100 finalist for Season 6 of MasterChef. In addition to putting her own spin on Media Noche’s menu of Miami and Cuban-inspired dishes, Nunes is also an enthusiast of the theatre, and was previously a professional freelance stage manager and a backstage technician at Beach Blanket Babylon.

Where I Go Out

At My Venues

The Year of the Bao Sandwich
$$, Modern, Sandwiches, Outdoor Seating, Cuban, Mission
"💥 Gung Hay Fat Choy / Xin Nian Kuai Le from @medianochesf! 💥 . February’s humphryslocombe flavors, probs) . Celebrate Year of the 🐗 with the “Year of the Bao” - Chinese five spice braised pork belly, spicy daikon pickles, melted provolone (it just works idk why), black vinegar caramelized onions, sesame aioli, scallions, & cilantro . 10% ➡️ @sflgbtcenter, connecting our diverse community to opportunities, resources and each other to achieve a vision of a stronger, healthier, and more equitable world for LGBT people and allies 🌈 . Available TOMORROW 2/1-2/28, in-house & on @caviar! . . . 🌴🌙 #topchef"
At my venues
instagram icon