Read
Don't give up just yet.
ChefRonny Miranda
Oakland
About Ronny Miranda
Serving as Sous chef at Top Hatters Kitchen in San Leandro. Born and raised in Oakland, California, Miranda hails from a long line of cooks. As a third generation Azorean-American, he grew up experiencing a plethora of cuisines in the culinary mecca that is the Bay Area. “Cooking is simply a part of my family’s history and has continued to be,” he says of his culinary-savvy forefathers, who immigrated to the United States from Portugal in the 1930’s.
Featured Content
Where I Go Out
Precita Park Café
$$, Happy Hour, Outdoor Seating, Café, Modern, American, Breakfast, Bernal Heights
"yellowtail crudo, avocado, caviar, breakfast radish, scallion, pickled chiles"
Roasted Lamb over hummus
$$, Reservations, Middle Eastern, Downtown Oakland
"@dyafaoakland is worth a visit just to experience this dish"
High class! Potato chips and caviar
Winery, Reservations, Vineyard,
"High class! Potato chips and caviar"
Chicken Parm Sandwich
$$, Outdoor Seating, Modern, Sandwiches, Cuban, Mission
"Two incredible chefs coming together for a killer sandwhich.
Chicken Parm - mozzarella, fresh basil, Marinara on a panorama hoagie roll. @shawliza @scenechangego #hotoffthepress #chefsfeed"
At My Venues
Smoked salmon, black pepper creme fraiche, micro parsley, micro celery, fries marble potatoes, fresh horseradish
$$, Bar,
"Smoked salmon, black pepper creme fraiche, micro parsley, micro celery, fries marble potatoes, fresh horseradish
.
.
.
.
.
.
.
.
#truecooks
#EPEC
#EPECBRUNCH
#topcef
#foodnetwork"
Moroccan spiced bloody mary with roasted jalapeno, pickled veg with harissa salt.
$$, Bar,
"Moroccan spiced bloody mary with roasted jalapeno, pickled veg with harissa salt.
.
.
.
.
#epec #topcef #chefsfeed #chefsroll"
Roasted Pork Belly with Charred Cippolini
$$, Bar,
"roasted pork belly, braised cabbage, charred cippolini"
Kalua Pork with Sweet Potato Fries & Pan Gravy
$$, Bar,
"kalua pork, sweet potato fries, pan gravy, scallions .
.
.
.
.
.
.
.
simplicity, find your voice, find your flavor, find your style
#chefsfeed #chefshawkercenter #topchef #myhawaiiankitchen #myportuguesekitchen"
Buffalo Cauliflower with Vegan Buttermilk Dip
$$, Bar,
"Buffalo cauliflower, Tapatio sauce, buttermilk dip (vegan) #chefshawkercentre #FURS"
Bacalou Fritters with Yukon Gold Potatoes
$$, Bar,
"bacalou fritters, Yukon gold potatoes, caramelized onions, charred lemon, remoulade"