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ChefRonny Miranda
Oakland
About Ronny Miranda
Serving as Sous chef at Top Hatters Kitchen in San Leandro. Born and raised in Oakland, California, Miranda hails from a long line of cooks. As a third generation Azorean-American, he grew up experiencing a plethora of cuisines in the culinary mecca that is the Bay Area. “Cooking is simply a part of my family’s history and has continued to be,” he says of his culinary-savvy forefathers, who immigrated to the United States from Portugal in the 1930’s.
Featured Content
Where I Go Out
Precita Park Café
$$, Outdoor Seating, Café, Happy Hour, Modern, American, Breakfast, Bernal Heights
"yellowtail crudo, avocado, caviar, breakfast radish, scallion, pickled chiles"
Roasted Lamb over hummus
$$, Reservations, Middle Eastern, Downtown Oakland
"@dyafaoakland is worth a visit just to experience this dish"
High class! Potato chips and caviar
Winery, Reservations, Vineyard,
"High class! Potato chips and caviar"
Chicken Parm Sandwich
$$, Modern, Sandwiches, Outdoor Seating, Cuban, Mission
"Two incredible chefs coming together for a killer sandwhich.
Chicken Parm - mozzarella, fresh basil, Marinara on a panorama hoagie roll. @shawliza @scenechangego #hotoffthepress #chefsfeed"
At My Venues
Smoked salmon, black pepper creme fraiche, micro parsley, micro celery, fries marble potatoes, fresh horseradish
$$, Bar,
"Smoked salmon, black pepper creme fraiche, micro parsley, micro celery, fries marble potatoes, fresh horseradish
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#truecooks
#EPEC
#EPECBRUNCH
#topcef
#foodnetwork"
Moroccan spiced bloody mary with roasted jalapeno, pickled veg with harissa salt.
$$, Bar,
"Moroccan spiced bloody mary with roasted jalapeno, pickled veg with harissa salt.
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#epec #topcef #chefsfeed #chefsroll"
Roasted Pork Belly with Charred Cippolini
$$, Bar,
"roasted pork belly, braised cabbage, charred cippolini"
Kalua Pork with Sweet Potato Fries & Pan Gravy
$$, Bar,
"kalua pork, sweet potato fries, pan gravy, scallions .
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simplicity, find your voice, find your flavor, find your style
#chefsfeed #chefshawkercenter #topchef #myhawaiiankitchen #myportuguesekitchen"
Buffalo Cauliflower with Vegan Buttermilk Dip
$$, Bar,
"Buffalo cauliflower, Tapatio sauce, buttermilk dip (vegan) #chefshawkercentre #FURS"
Bacalou Fritters with Yukon Gold Potatoes
$$, Bar,
"bacalou fritters, Yukon gold potatoes, caramelized onions, charred lemon, remoulade"