About Arthur Wall

Arthur Wall is the Executive Chef and proprietor of Bayou Restaurant in San Francisco. He previously spent six years serving as Executive Chef of Garçon restaurant in the Mission district, where he developed a strong, local following and connection to the community. Recognized as “best upcoming local chef” by 7x7 magazine, he continues to create seasonal cuisine and locally influenced bistro fare.

My Venues

  • Bayou
    3412 17th St
    San Francisco, CA