About Grant Achatz

Chef Grant Achatz is an American chef/restaurateur often identified as one of the leaders in molecular gastronomy or progressive cuisine through his space Alinea in Chicago.

Behind the Scenes

"Scallop dumpling with a scallop XO filling steamed over a bed of French Lavender table side. @mikebagale"
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"As part of #uchicagoscav they had to get a @michelin tire signed by a Michelin starred chef. Do they get extra points for all of our signatures?"
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"Happy to be a part of this great cause tonight @cookies4kids"
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At My Venues