Chef

Grant Achatz

"Mise en place. Atomizers filled with floral-citrus aroma/vinaigrette on their way to the dining room. Tray carried and tie worn by @pairingnotpairing"

"Folded sheet of Spanner crab imbedded with herbs, vegetables and spices. Draft 1."

"Stage two, after 16 hours of dehydration. Chewy, slightly sweet and acidic."

"I took this while experimenting with a extremely roasted beet that will be dehydrated and then compressed in watermelon juice. What I didn’t realize was how mad the beets were at being roasted in salt for 4 hours at 475f #sourface #burnt #pissed"

"Thank you for the gift guys!@bcanlis @canlisrestaurant @micahmelton @nkokonas"

"Scallop dumpling with a scallop XO filling steamed over a bed of French Lavender table side. @mikebagale"