Rob  McDaniel

Rob McDaniel


About Rob McDaniel

McDaniel has been a James Beard Foundation Best Chef South semifinalist in 2013, 2014, 2015, and 2016, and SpringHouse was included on Southern Living’s 100 Best Restaurants in the South list in 2014. Chef Rob McDaniel was honored as Auburn University’s 2012 Outstanding Hotel and Restaurant Management Program Alumnus. Only twice in the last 17 years has Auburn chosen as Outstanding Alumnus in the Hotel and Restaurant Management program.

My Venues

Behind the Scenes

Grilled Point Aux Pines
"Grilled Point Aux Pines Oysters, Schmaltz, Parmesan, Lemon and Chive #springhouseal"
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Pan Seared American Red
"Pan Seared American Red Snapper, Butter Beans, Cornbread, Dill and Buttermilk Aioli #springhouseal"
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The moment you all have been
"The moment you all have been waiting for...Mr. Jim's Vegetable Plate is back!!! #springhouseal"
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At My Venues