Addam Buzzalini

Chef
Addam Buzzalini

Seattle

About Addam Buzzalini

Addam has spent his life in professional kitchens. Notably as Chef de Cuisine of Bistro Bella Vita in Grand Rapids, cooking at Café Presse in Seattle, and Chef at Maynard's Kitchen in Tucson. He now runs the kitchen at Tavolàta and is the Culinary Director for Ethan Stowell Restaurants Group.

At My Venues

Rigatoni
Rigatoni
$$, Full Bar, Italian, Downtown
"I swear I'm not biased since I've cooked over 800 of these and tasted it more times then I could calculate. Sausage is perfectly spicy the marjoram takes it to next level and it's topped with Parm!! That's why it's called the KING!! Must have in Seattle."
Spaghetti
$$, Full Bar, Italian, Downtown
"The pasta is combined with anchovies, garlic, and chili. I've always loved pasta, and this is my favorite when I go to Tavolata. Chef Brandon Kirksey squeezes lots and lots of flavor out of a few simple ingredients."