"Oysters n bubbs!"
ChefAddam Buzzalini
Seattle
About Addam Buzzalini
Addam has spent his life in professional kitchens. Notably as Chef de Cuisine of Bistro Bella Vita in Grand Rapids, cooking at Café Presse in Seattle, and Chef at Maynard's Kitchen in Tucson. He now runs the kitchen at Tavolàta and is the Culinary Director for Ethan Stowell Restaurants Group.
My Venues
- Tavolata Capitol Hill
- 501 E Pike St
- Seattle, WA
Behind the Scenes
"Yeah, we SOFT open! Come n’ get it! @cortinaseattle
klgseattle"
"Guanciale for days!
#chefup"
"Reality... #downtown"
"Some recipe development for @smsiff
On the left, Tuscan bean, bacon and kale soup.
On the right, mushrooms al cacio e Pepe with pecorino Toscano vinaigrette, cracked pepper and pecorino Romano @#mushrooms"
"RIP Chef Bocuse. why I never staged in your kitchen when I was a kid is beyond me. Thank you for everything you did. You inspired and enriched so many in the brotherhood and this life we chose. We are not worthy. #cooksrule"
