Addam Buzzalini

Chef
Addam Buzzalini

Seattle

About Addam Buzzalini

Addam has spent his life in professional kitchens. Notably as Chef de Cuisine of Bistro Bella Vita in Grand Rapids, cooking at Café Presse in Seattle, and Chef at Maynard's Kitchen in Tucson. He now runs the kitchen at Tavolàta and is the Culinary Director for Ethan Stowell Restaurants Group.

My Venues


Behind the Scenes

Oysters n bubbs!
"Oysters n bubbs!"
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At My Venues

Spaghetti
$$$
Happy Hour, Outdoor Seating, Italian, Full Bar, New American
Downtown
Daisley Gordon
1 Recommendation
Rigatoni
$$$
Happy Hour, Outdoor Seating, Italian, Full Bar, New American
Downtown
Timmy Malloy
Kathy Casey
Christine Keff
4 Recommendations