Chef
Addam Buzzalini

Seattle

About Addam Buzzalini

Addam has spent his life in professional kitchens. Notably as Chef de Cuisine of Bistro Bella Vita in Grand Rapids, cooking at Café Presse in Seattle, and Chef at Maynard's Kitchen in Tucson. He now runs the kitchen at Tavolàta and is the Culinary Director for Ethan Stowell Restaurants Group.

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My Venues

Tavolata Capitol Hill
501 E Pike St
Seattle, WA

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At My Venues

Rigatoni

Tavolata Capitol Hill

$$, Full Bar, Italian, Downtown

"I swear I'm not biased since I've cooked over 800 of these and tasted it more times then I could calculate. Sausage is perfectly spicy the marjoram takes it to next level and it's topped with Parm!! That's why it's called the KING!! Must have in Seattle."

Tavolata Capitol Hill

$$, Full Bar, Italian, Downtown

"To me, it just tastes so authentically Italian and reminds me of being in Italy. The texture of the pasta is so amazing because they make it from scratch on the premises. It's just a great dish."

Chef

Kathy Casey

Dish D'lish, Kathy Casey Food Studios

Spaghetti

Tavolata Capitol Hill

$$, Full Bar, Italian, Downtown

"The pasta is combined with anchovies, garlic, and chili. I've always loved pasta, and this is my favorite when I go to Tavolata. Chef Brandon Kirksey squeezes lots and lots of flavor out of a few simple ingredients."

Tavolata Capitol Hill

$$, Full Bar, Italian, Downtown

"The lively energy and group dining at Tavolata is great, but personally, I prefer to eat at the bar with a glass of Italian wine and a bowl of pasta."

Tavolata Capitol Hill

$$, Full Bar, Italian, Downtown

"This pasta dish has been on the Tavolata menu since day one, and no wonder. It's a simple dish with great sausage, good noodles, and just the right amount of sauce."