ChefAddam Buzzalini
Seattle
About Addam Buzzalini
Addam has spent his life in professional kitchens. Notably as Chef de Cuisine of Bistro Bella Vita in Grand Rapids, cooking at Café Presse in Seattle, and Chef at Maynard's Kitchen in Tucson. He now runs the kitchen at Tavolàta and is the Culinary Director for Ethan Stowell Restaurants Group.
My Venues
- Tavolata Capitol Hill
- 501 E Pike St
- Seattle, WA
At My Venues
Halibut & Summer Truffle
$$, Italian, Pike Pine Retail Core
"We open! Halibut, crispy potato, summer truffle, Ramp and Creme fraiche. @cortinaseattle
#yesweareopen"
Hudson Valley Foie Gras with 20yr Balsamic Aceto
$$, Italian, Pike Pine Retail Core
"Little snack for a special guest...
Hudson valley foie gras, charred Apple, ramp, hazelnut, 20yr balsamic aceto.
#suckit"
Butter poached halibut cheeks & morels
$$, Italian, Downtown
"Feast was a success! Here's one of the dishes last night... Butter poached halibut cheeks // morels // garlic soubise // fiddleheads #springsprangsprung"
Rigatoni
$$$, Happy Hour, Outdoor Seating, Full Bar, Italian, New American, Belltown
"I swear I'm not biased since I've cooked over 800 of these and tasted it more times then I could calculate. Sausage is perfectly spicy the marjoram takes it to next level and it's topped with Parm!! That's why it's called the KING!! Must have in Seattle."
