Joel  DeBilzan

Chef
Joel DeBilzan

Seattle

About Joel DeBilzan

Joel studied at Saint Paul College before working as the Sous Chef at In Season Restaurant, The Kenwood and Stout's Island Lodge. He currently works as the Executive Sous Chef at Tavolàta in Belltown.

My Venues


Behind the Scenes

Chef Joel and Sarah are back
"Chef Joel and Sarah are back together for one night only! Come in and visit us @tavolatacapitolhill"
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At My Venues

Spaghetti
$$$
Happy Hour, Outdoor Seating, Italian, Full Bar, New American
Downtown
Daisley Gordon
1 Recommendation
Rigatoni
$$$
Happy Hour, Outdoor Seating, Italian, Full Bar, New American
Downtown
Timmy Malloy
Kathy Casey
Christine Keff
4 Recommendations