Joel  DeBilzan

Chef
Joel DeBilzan

Seattle

About Joel DeBilzan

Joel studied at Saint Paul College before working as the Sous Chef at In Season Restaurant, The Kenwood and Stout's Island Lodge. He currently works as the Executive Sous Chef at Tavolàta in Belltown.

At My Venues

Rigatoni
Rigatoni
$$, Full Bar, Italian, Downtown
"I swear I'm not biased since I've cooked over 800 of these and tasted it more times then I could calculate. Sausage is perfectly spicy the marjoram takes it to next level and it's topped with Parm!! That's why it's called the KING!! Must have in Seattle."
Spaghetti
$$, Full Bar, Italian, Downtown
"The pasta is combined with anchovies, garlic, and chili. I've always loved pasta, and this is my favorite when I go to Tavolata. Chef Brandon Kirksey squeezes lots and lots of flavor out of a few simple ingredients."