Joel  DeBilzan

Chef
Joel DeBilzan

Seattle

About Joel DeBilzan

Joel studied at Saint Paul College before working as the Sous Chef at In Season Restaurant, The Kenwood and Stout's Island Lodge. He currently works as the Executive Sous Chef at Tavolàta in Belltown.

My Venues


At My Venues

Rigatoni
Rigatoni
$$$, Happy Hour, Outdoor Seating, Full Bar, Italian, New American, Belltown
"I swear I'm not biased since I've cooked over 800 of these and tasted it more times then I could calculate. Sausage is perfectly spicy the marjoram takes it to next level and it's topped with Parm!! That's why it's called the KING!! Must have in Seattle."
Rigatoni
Rigatoni
$$$, Happy Hour, Outdoor Seating, Full Bar, Italian, New American, Belltown
"The lively energy and group dining at Tavolata is great, but personally, I prefer to eat at the bar with a glass of Italian wine and a bowl of pasta."
Spaghetti
Spaghetti
$$$, Happy Hour, Outdoor Seating, Full Bar, Italian, New American, Belltown
"The pasta is combined with anchovies, garlic, and chili. I've always loved pasta, and this is my favorite when I go to Tavolata. Chef Brandon Kirksey squeezes lots and lots of flavor out of a few simple ingredients."
Rigatoni
Rigatoni
$$$, Happy Hour, Outdoor Seating, Full Bar, Italian, New American, Belltown
"This pasta dish has been on the Tavolata menu since day one, and no wonder. It's a simple dish with great sausage, good noodles, and just the right amount of sauce."