Roasted Chicken Breast with Fresh Shelling Beans
$$$$, Outdoor Seating, Modern, Full Bar, New American, Old Ballard
"Roasted Chicken Breast with Fresh Shelling Beans, Ground Cherries, Radicchio and Braised Leg Meat. Thanks to @#swiperight"
ChefDavid Glass
Seattle
About David Glass
David graduated from The Culinary Institute of America in Hyde Park before taking an externship at The Herbfarm. Following that he worked at Cyrus in Healdsburg, Manresa in Los Gatos and spent time as the Sous Chef at ESR's own Red Cow. Currently, David is the chef of Staple & Fancy.
At My Venues
Charred Octopus & house fermented hot sauce
$$$$, Outdoor Seating, Modern, Full Bar, New American, Old Ballard
"Charred Octopus, fingerling potatoes, & our house fermented hot sauce = Happiness in a bowl. .
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#loveatfirstbite"
Roasted chicken, bean purée & truffle jus
$$$$, Outdoor Seating, Modern, Full Bar, New American, Old Ballard
"Roasted chicken, bean purée, cauliflower, truffle jus. #hellothere .
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#sundayfunday"