"Strozzapreti cacio e pepe with #blacktruffles , anyone? #🙋🏻♀️ .
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#readyfordinner"
ChefDavid Glass
Seattle
About David Glass
David graduated from The Culinary Institute of America in Hyde Park before taking an externship at The Herbfarm. Following that he worked at Cyrus in Healdsburg, Manresa in Los Gatos and spent time as the Sous Chef at ESR's own Red Cow. Currently, David is the chef of Staple & Fancy.
My Venues
- Staple & Fancy Mercantile
- 4739 Ballard Ave NW
- Seattle, WA
Behind the Scenes
"Roasted chicken, bean purée, cauliflower, truffle jus. #hellothere .
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#sundayfunday"
"Devaney is here for all of your pasta needs. 👋🏼 🍝 🥖🍴
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#ethanstowellrestaurants"
"Happy Friday! Evan is ready for the Holiday weekend - are you? .
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#ethanstowellrestaurants"
"Conchiglie Nero with Clams, Octopus, ‘Nduja, Fennel Sofrito and Pangrattato. Features on our Fancy menu tonight #cornerofthetable"
