Kyle Bailey

My Venues

Accolades

  • People's Choice: Best New Chef
    Food & Wine
  • ChefsFeed Winner
    One of the Best Things to Eat in DC

Where I Go Out

Behind the Scenes

New at @thesaltline 
Bluefish
"New at @thesaltline Bluefish Saganaki with heirloom tomatoes, feta, dill and vinho verde on toasted fregula sarda. Topped with oven-dried castelvetrano olives. Inspired by @flashybacon travels through Greece. . . . #outfrombelow"
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Yoooo come check out our Crazy
"Yoooo come check out our Crazy Lobster on the grill at @thesaltline with blistered corn, spicy mayo, queso fresco, cilantro and garlic bread crumbs with a squeeze of lime . . . #americasbirthday"
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Monkfish Finocchiona all
"Monkfish Finocchiona all plattered up at @thesaltline Fennel pollen, orange zest, juniper, black peppercorn and fresh tarragon . . . #outfrombelow"
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New at @thesaltline 
Crispy
"New at @thesaltline Crispy skin rockfish with mussels, roasted red peppers, fennel, griddled house bread and rouille . . . #rouille"
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New at @thesaltline 
Crispy
"New at @thesaltline Crispy skin rockfish with mussels, roasted red peppers, fennel, griddled house bread and rouille . . . #rouille"
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At My Venues