Travis  Post

Chef
Travis Post

Seattle

About Travis Post

Travis headed straight to the C.I.A. out of high school. A few degrees of mutual friends led him to talk with Ethan when he was on a relocation scouting trip before moving on from a 10 year stint in Brooklyn. After a half-year as a Sous-chef at Staple and Fancy, Travis moved up the street to head Bramling Cross.

My Venues


Behind the Scenes

I don't always.
But when I
"I don't always. But when I do.."
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I don't always.
But when I
"I don't always. But when I do.."
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Celebration lunch after the
"Celebration lunch after the official closing on the restaurant this morning! More than excited to be a business owner with @plentyofclouds.sea coming soon to Capital Hill!"
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The rampfest rundown
"The rampfest rundown 2018: This morning's radishes with too much butter and salt. Ramps with butter, sherry, ricotta and sourdough. Bucatini and ramps w/ the best parm. Roast venison, ramps and asparagus. And a bit of wine."
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Possibly my favorite day of
"Possibly my favorite day of the year. #rampfest"
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