Chef

Tiffany MacIsaac

"They only do one thing, falafel, and they do it right! The falafel are perfectly fried and there is a huge toppings bar with all kinds of pickled veggies and sauces from mild to nuclear. And they are open late-night so it's the perfect dinner after a long day in the kitchen!"

"This salad is so refreshing and light, the perfect start to an amazing meal. Thinly sliced beef is cured in lime and mixed with sliced red onion, herbs, and greens. The beef is cured perfectly and remains tender. They have a beautiful patio in the summer and can accommodate large groups easily. Try the rice crepes, too. They are also out of this world."

"The density of the pasta is perfect, like beautiful little ricotta dumplings. It is always served with a braised meat (I think the lamb neck is my favorite), cheese, veggies and topped with garlic bread crumbs. Oh, and the 555 beers on the menu don't hurt either!"

"Everything on the menu is great but the No. 6 has all my favorite meats in it like soft tendon, which is not to be missed. It's not fancy and they are a cash only operation but once you take a bite you will understand why it is always packed. When you're finished grab a bubble tea from DC Banh Mi, which is right next door."

"The truffle and fontina is good on its own. I love the combination of the slightly funky cheese with the truffle oil. The key to this great dish is the yolk from the egg though. When the server drops off the pizza they use the back of a spoon to crack the yolk and spread it all over the pizza. It's so decadent."

"@#heritagebbq"