Tiffany MacIsaac

Tiffany MacIsaac


About Tiffany MacIsaac

Owner and head pastry chef, Buttercream Bakeshop in Washington D.C.

My Venues


  • Nominee for Outstanding Pastry Chef
    James Beard Foundation
  • Pastry Chef of the Year
    Restaurant Association Metropolitan Washington
  • Rising Star Chef
  • ChefsFeed Winner
    One of the Best Things to Eat in DC

Where I Go Out

Behind the Scenes

Toasty honey-vanilla meringue
"Toasty honey-vanilla meringue hiding layers of lemon cake and tart lemon curd. One of my favorite cakes. Plus we get to use a blow torch, and that never gets old. 🔥 (frosting and torching courtesy of @bttrcrmbakeshop"
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Working on soft boiled egg,
"Working on soft boiled egg, pepper jack and peppadew filled biscuits. 6 minute egg vs 7 minute egg."
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This ones for you,
"This ones for you, @#glutenfreebrownies, walnut-milk chocolate caramel, espresso buttercream, ganache. 💋"
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One if my favorite things to
"One if my favorite things to make... #unicornpoop. Tastes exactly like lemon-vanilla marshmallows 😉"
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At My Venues