$$$$, Sushi, Japanese, Full Bar, Sake Bar, Downtown
"Who doesn't love chicken skin? These are the crispiest strips of chicken skin. They're peppered with sesame seeds, then topped with a sweetened ginger sauce and schmaltz powder for extra chicken flavor."
"Bluefin Toro, wasabi oil, green onion. Just one of a parade of unforgettable bites at the new NYC location of Oya. A picture is worth a thousand words."
$$$$, Sushi, Japanese, Full Bar, Sake Bar, Downtown
"A perfectly fried kumamoto oyster is served nigiri-style with yuzu kosho aioli and squid ink bubbles. It's crunchy, salty, acidic and has a touch of spice—everything you need in a single bite. I always get two orders."