Read
May 7, 2020
With tart and tangy preserved strawberries.
ChefAnna Posey
Chicago
My Venues
Accolades
- Best Chef: Great Lakes Nominee, 2018James Beard Foundation
Featured Content
Watch
2:19
November 1, 2019
Anna Posey started cooking after art school, and art and design flow through all of her creations as pastry chef/owner of Elske in Chicago. Check out how she makes the most of peak berry season using fresh, preserved, and freeze-dried strawberries to contrast a cool scoop of Planet Oat sherbet.
Where I Go Out
Red Confection
$$$$, Outdoor Seating, Modern, Full Bar, New American, West Loop Gate
"new dessert coming to my menu soon by @wyliedufresne bc this was so friggin good"
At My Venues
Sunflower Parfait with Sour Honey & Bee Pollen
$$$, Reservations, Modern, New American, West Loop
"thank you @elskerestaurant for such a great dinner. 😍🙌"
Dessert plates
$$$, Reservations, Modern, New American, West Loop
"Second dinner : @elskerestaurant. Beautiful food and wonderful desserts. #EuroGillis #whatatreat"
Sunflower Parfait with Sour Honey & Bee Pollen
$$$, Reservations, Modern, New American, West Loop
"Speaking of desserts, this sunflower seed parfait we had at @elskerestaurant last night, the work of @nna_posey, is the best dessert we have ever had. Truly insane. If we were you we'd book a flight to Illinois just to eat it, ok?"
Porcelet, potatoes, garlic miso, and caramel pork jus
$$$, Reservations, Modern, New American, West Loop
"epic dinner @elskerestaurant with the @kismetlosangeles family. big thanks to @davidtposey @nna_posey 🔦🔦🔦"
Porcelet, potatoes, garlic miso, and caramel pork jus
$$$, Reservations, Modern, New American, West Loop
"Still looking for an amazing addition to it kitchen team! Email me at david@elskerestaurant.com This is roasted porcelet with fennel sausage, chewy sunchokes tossed in garlic miso, and a caramelized pork jus 📷: @asphotonyc"
Porcelet, potatoes, garlic miso, and caramel pork jus
$$$, Reservations, Modern, New American, West Loop
"our first dinner in Chicago at @elskerestaurant. such beautiful delicious food, and so unique as well. thank you @davidtposey @nna_posey for this great dinner and for doing what you do!!! can’t wait to work in your kitchen tomorrow."
