"on next week ~ inspired by the danish “soft is”, the softest, creamiest scoop of ice cream, blueberries in coffee and kombu, black raspberry, and lavender"
Accolades
- Best Chef: Great Lakes Nominee, 2018James Beard Foundation
My Venues
- Elske
- 1350 W Randolph St
- Chicago, IL
Behind the Scenes
"morgenmad"
"one of those dishes that will stick with you forever...norwegian strawberries and cream, fresh rose, elderflower, and rhubarb root"
"beet, black currant, green gooseberry, & yogurt"
"I quit sugar this morning"
