Sarah Mispagel

Chef
Sarah Mispagel

Chicago

About Sarah Mispagel

Pastry Chef Sara Mispagel brings her nationally informed pastry expertise to chef Andrew Zimmerman’s Sepia, in Downtown Chicago. She supports the rustic, seasonal cuisine of Sepia with like-minded creations that spin time-honored desserts into attention-grabbing re-imaginations.

My Venues

  • Sepia
    123 N Jefferson St
    Chicago, IL

Behind the Scenes

At My Venues