About Sarah Mispagel

Pastry Chef Sara Mispagel brings her nationally informed pastry expertise to chef Andrew Zimmerman’s Sepia, in Downtown Chicago. She supports the rustic, seasonal cuisine of Sepia with like-minded creations that spin time-honored desserts into attention-grabbing re-imaginations.

Behind the Scenes

"Remember when it wasn’t restaurant week? Me either. Proof that a pre restaurant week time existed, and may return. Thanks @hatchetteats @kitchenbyalexa @starchefs !! . . . . . . Pumpkin, spice cake, caramelized white chocolate, cranberry, pumpkin seed/quinoa granola, spaghetti squash, bourbon vanilla chai ice cream . . . . . . #fallfood #jbprincess #sepiachicago #powderedsugarandtheotherone #chicagofoodauthority #punpkinspiceeverything #chicagoeats #eater #eaterchicago #infatuationchi #eeeeats #truecooks #f52grams #artofplating #cheflife #michelinguide #greencitymarket #westloopisthebestloop #zagatchicago #starchefs #yeswecanelé #chicagorestaurants #chicagorestaurantweek"
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At My Venues