Sarah Mispagel

Sarah Mispagel


About Sarah Mispagel

Pastry Chef Sara Mispagel brings her nationally informed pastry expertise to chef Andrew Zimmerman’s Sepia, in Downtown Chicago. She supports the rustic, seasonal cuisine of Sepia with like-minded creations that spin time-honored desserts into attention-grabbing re-imaginations.

My Venues

  • Sepia
    123 N Jefferson St
    Chicago, IL

Behind the Scenes

Chocolate mousse got a
"Chocolate mousse got a @mickklugfarm black raspberry make over. Featuring black raspberries, raspberry vinegar, black raspberry ice cream with milk chocolate chunks and cute little elderflower garnish . . . . . . #foodphotography"
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Strawberry crostata,
"Strawberry crostata, pistachios, strawberry Pinot jam, coconut, lemon balm, strawberry buttermilk ice cream . . . . . #foodphotography"
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Everyone asked “who makes the
"Everyone asked “who makes the pastry chef’s birthday cake?” And “what do you make for the person who doesn’t like cake?” Becky has the answer. A birthday stack of bari subs! Thank you all for making me feel so special today ❤️ #yeswecanelé"
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Feeling very springy with
"Feeling very springy with these Meyer lemon - shiso macarons ☀️🍋💚 . . . . . . . . #zagatchicago"
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Restaurant week! Meyer lemon
"Restaurant week! Meyer lemon semifreddo and Paris Brest for days. So many days. Too many days? You have until Thursday to get in on this. Thanks @lindsey_boland For the pretty pictures 📷❤️ . . . . #loaflife"
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At My Venues