Sarah Mispagel

Chef
Sarah Mispagel

Chicago

About Sarah Mispagel

Pastry Chef Sara Mispagel brings her nationally informed pastry expertise to chef Andrew Zimmerman’s Sepia, in Downtown Chicago. She supports the rustic, seasonal cuisine of Sepia with like-minded creations that spin time-honored desserts into attention-grabbing re-imaginations.

At My Venues

Porchetta di Testa
$$$$, Modern, American, New American, Cocktail, West Loop Gate
"Chef Andrew Zimmerman rolls beautifully cured pig’s face, slowly cooks it, then slices it paper-thin and warms it ever so gently for the charcuterie plate."
Coconut tapioca pirouettes
$$$$, Modern, American, New American, Cocktail, West Loop Gate
"I love these on Sepia's dessert menu. The richness of the milky tapioca, brightness of the pineapple, and crunchy, spicy cashews are a spectacular combination, and finished with a rum syrup, it's truly amazing."