Maria Mazon

Chef
Maria Mazon

Tucson

About Maria Mazon

I was born in Tucson, Arizona but raised in Sonora, Mexico. And it is through BOCA that I hope to take you there. There is a misconception of Mexican food as fast food – that you only get it on-the-go. At BOCA, it is not a fast food restaurant. It is about taking the time to experience what Mexican food is. The tortilla, made with corn or flour; no fried shell – this is real Mexican food. It is the food I grew up eating – with the cabbage, guacamole, limes, pickled onions, salsas.

My Venues


At My Venues

chips and salsa x7!
$, Modern, Tacos, West University
"Repost @bocatacos today and had a delicious time. • First off, their selection of veggie tacos is excellent. And creative. No boring bean and cheese here. • And they are famous for their chips and salsa: we had 7 types to try today that ranged from: Apple, tomatillo avocado, banana habenero, watermelon siracha, roasted tomato, jalapeno and Serrano, and a delicious balsamic tasting one. I'm in love. • #arizonalove"
At my venues
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