Jason Hisley

Chef
Jason Hisley

Baltimore

About Jason Hisley

After graduating from Johnson & Wales University in Providence, RI with a Bachelors degree in Baking & Pastry Arts, I traveled to Europe and received a pastry certification from the Restaurant School in Vitznau, Switzerland. This opportunity allowed me to explore other cultures in Europe and practice my art of baking with a global perspective. This fundamental pastry training was my springboard into the culinary world and even allowed me the opportunity to compete on Food Network pastry competitions.

My Venues


Where I Go Out

At My Venues

24 Carrot cupcake
24 Carrot cupcake
"Our feature cupcake today is the "24 Carrot"!! 🥕🥕🥕 Get it?! Hah! This carrot cupcake is topped with salted caramel buttercream and finished with a vanilla dollop. Decorated with gold of all varieties, this star cupcake will brighten your Friday! #buylocal"
At my venues
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