Alex O'Neill

Chef
Alex O'Neill

Tucson

About Alex O'Neill

Born in New York, Alex moved to Tucson when he was five and has made the desert his home ever since.

At My Venues

fried chicken with Gretel eggplant, salt & fingerling yukons with fresh baked corn bread & az honey.
$$, French, Modern, Full Bar, American, Menlo Park
"Every Sunday IS Fried Chicken Night! Our fried chicken is mouthwatering delish and this evening the seasonal sides are Gretel eggplant @dirtygirlfarmette , salt & fingerling yukons with fresh baked corn bread & az honey. {photo ~ a couple months back @celebrate_for_good capture of soul food soirée to support @bensbells. Thanks for sharing!}"
At my venues
kurobuta pork shank
$$, French, Modern, Full Bar, American, Menlo Park
"kurobuta pork shank • hayden mills polenta • local vegetable menagerie • elegant lady peach #agustinkitchen #kurobuta #snakeriverfarms #sleepingfrogfarms #haydenmills #dirtygirlfarmette #maggiefarms #local #colors"
At my venues