Alex O'Neill

Chef
Alex O'Neill

Tucson

About Alex O'Neill

Born in New York, Alex moved to Tucson when he was five and has made the desert his home ever since.

My Venues


    Behind the Scenes

    Tonight! Sunday Fried Chicken
    "Tonight! Sunday Fried Chicken Night— our Fried Chicken is perfectly seasoned and mouthwatering delicious! Today it's coming with local @dirtygirlfarmette patty pan squash, dirty rice with house made sausage and a buttermilk sage biscuit. 5-9pm"
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    “You say tomato, I say
    "“You say tomato, I say tomahto”"
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    Our Summer Spaghettini is
    "Our Summer Spaghettini is oh-so-delish! • goat cheese • beets • wild mushrooms • pomegranate • az honey • balsamic • arugula • Photo @jackie_tran_ @tucsonfoodie"
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    Made some scrumptious Broccoli
    "Made some scrumptious Broccoli Falafel and we’re now offering it as a burger patty alternative. An ideal meatless Monday delight!"
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    At My Venues