"King salmon, on tequilla- braised red onion, with sliced avocado and mustard oil-grilled Belgian endive, and rosemary-cilantro popcorn. feasttucson"
ChefDoug Levy
Tucson
My Venues
- Feast
- 3719 E Speedway Blvd
- Tucson, AZ
Behind the Scenes
"Ground kola nut on top, Honey-herb yogurt on the bottom. Add a couple of radishes and a Dijon vinaigrette on your veggies and you’ve got a feasttucson"
"What’s cooking you ask? House made grilled venison bratwurst on a soft roll with Dijon and red cabbage kraut. #bratwurst"
"Steamed Dover sole with herbs from our garden and carrots and leeks from #dinnerspecial"
"If that first cloudburst doesn’t make you want to throw a party, we don’t know what would...
Here are a couple of snaps of what your shindig could look like. feasttucson"
"Pan-roasted #feasttucson"
