Fried squash blossoms
$$$, Modern, Full Bar, Gastropub, Palo Verde
"Filled with house made ricotta and served with garlic-infused honey and toasted hazelnuts. It's an appetizer AND a dessert."
ChefDoug Levy
Tucson
My Venues
At My Venues
Bacon-wrapped shrimp over green curry with peppers, cucumbers and cilantro.
$$$, Modern, Full Bar, Gastropub, Palo Verde
"Bacon-wrapped shrimp over green curry with peppers, cucumbers and cilantro. #mynumberonefavoritefoodwrappedaroundmynumberthreefavoritefood #dinnerspecial #feasttucson"
baby back ribs with apricot-ancho sauce, pickled stone fruit, mascarpone-thyme risotto and sautéed rapini.
$$$, Modern, Full Bar, Gastropub, Palo Verde
"#babybackribs with apricot-ancho sauce, pickled stone fruit, mascarpone-thyme risotto and sautéed rapini. Plus Lisa showing Aly around the bar. #dinnerspecial #feasttucson #stilllifewithbartenders"
Pork tenderloin roulade, stuffed with smoked boar, sun-dried tomato and cilantro, served over green chili risotto with garlic-apple cream, with fresh arugula and basil.
$$$, Modern, Full Bar, Gastropub, Palo Verde
"Pork tenderloin roulade, stuffed with smoked boar, sun-dried tomato and cilantro, served over green chili risotto with garlic-apple cream, with fresh arugula and basil. #dinnerspecial @feasttucson #radiallysymmetrical"
Carbonara
$$$, Modern, Full Bar, Gastropub, Palo Verde
"Sí, per favore. Today only, a handful of Italians specials and no corkage on Italian wines. Carbonaralicious. #carbonara #feasttucson #ferragosto"
pan-seated Arctic char
$$$, Modern, Full Bar, Gastropub, Palo Verde
"A view from above: pan-seated Arctic char on oregano grits with heirloom tomato beurre blanc, mustard butter and sautéed Brussels sprouts and mushrooms. Tonight at #feasttucson. #yummm"