Doug Levy

At My Venues

Fried squash blossoms
$$$, Modern, Full Bar, Gastropub, Palo Verde
"Filled with house made ricotta and served with garlic-infused honey and toasted hazelnuts. It's an appetizer AND a dessert."
At my venues
pan-seated Arctic char
$$$, Modern, Full Bar, Gastropub, Palo Verde
"A view from above: pan-seated Arctic char on oregano grits with heirloom tomato beurre blanc, mustard butter and sautéed Brussels sprouts and mushrooms. Tonight at #yummm"
At my venues
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