Doug Levy

At My Venues

Fried squash blossoms
$$$, Modern, Full Bar, Gastropub, Palo Verde
"Filled with house made ricotta and served with garlic-infused honey and toasted hazelnuts. It's an appetizer AND a dessert."
At my venues
Carbonara
$$$, Modern, Full Bar, Gastropub, Palo Verde
"Sí, per favore. Today only, a handful of Italians specials and no corkage on Italian wines. Carbonaralicious. #carbonara #feasttucson #ferragosto"
At my venues
pan-seated Arctic char
$$$, Modern, Full Bar, Gastropub, Palo Verde
"A view from above: pan-seated Arctic char on oregano grits with heirloom tomato beurre blanc, mustard butter and sautéed Brussels sprouts and mushrooms. Tonight at #feasttucson. #yummm"
At my venues