Don  Guerra

Don Guerra


About Don Guerra

Don is committed to working with local farmers, chefs, and other food producers to strengthen the local grain economy and grow the local food network. In 2015 he was awarded a USDA Local Food Promotion Grant that significantly helped him to increase collaboration with others and expand production with a new bakery. He has taught a variety of baking classes and presented at conferences and workshops, highlighting his business model and work with heritage grains. Don has consulted in Mexico, Taiwan and throughout the United States. In 2016 Don was named one of the Top Ten Bakers in America by Dessert Professionals magazine. He also received the Leveraging Your Localness award from Bite Magazine, Good Food Finder USA and Local First Arizona.

Where I Go Out

At My Venues

Spread love...and butter
$, Bakery, Modern, Breakfast, Broadmoor Broadway
"Should I keep the new Polish Emmer and Rye??? #spreadlove #breadlove The Polish emmer & rye is a nod to my recent trip to Poland and the Days of Bread festival I was honored to attend. @visittucson @tucsoncityofgastronomy #UNESCO @visittucson #DonGuerra #breadwithoutborders #creativecities #uccn2018 #tucson"
At my venues