Chiang Mai chili pork
$$, Thai,
"Pounded out pork is breaded, deep fried and tossed with a spicy garlic sauce with asparagus and green beans. Knock it back with a Thai ice tea and you're set."
ChefAnthony Chittum
Washington
My Venues
- Iron Gate
- 1734 N St NW
- Washington, D.C.
Accolades
- Nominee Best Chef: Mid-AtlanticJames Beard Foundation
- Two and a Half StarsWashington Post
- Top 50 Area RestaurantsWashington Post
- Top 100 RestaurantsWashingtonian Magazine
Where I Go Out
Deviled eggs
$$, Outdoor Seating, Pizza, Full Bar, Northwest Washington
"Fresh eggs and the best salsa verde ever make the deviled eggs a favorite at this neighborhood pizza joint."
Reuben egg roll
$$, American, Bar, Lounge, Old Town
"The best sandwich in the world wrapped in dough and deep-fried! It doesn't get much better."
Dumplings
$$$$, Full Bar, Asian, Penn Quarter
"The perfect combination of sweet, sour, and spicy all bundled up in a mouth-sized portion. They are perfect every time."
Warm brioche sticky bun
$$$, Outdoor Seating, American, Downtown
"They serve this only for Sunday brunch, but brunch there is from 11 a.m.-3:30 p.m. and 5-8 p.m., so you can have this warm cream cheese-stuffed masterpiece almost all day."
At My Venues
Grilled octopus, fingerling sweet potatoes, black garlic aioli
$$$, Outdoor Seating, Wine Bar, Full Bar, Mediterranean, Northwest Washington
"oak grilled octopus, fingerling sweet potatoes, chicory, black garlic aioli @irongatedc"
Blood orange and chili glazed 7 hills farm beef short rib with shaved fennel and torn mint
$$$, Outdoor Seating, Wine Bar, Full Bar, Mediterranean, Northwest Washington
"Blood orange and chili glazed 7 hills farm beef short rib with shaved fennel and torn mint on our family table menu tonight @irongatedc"