"Pounded out pork is breaded, deep fried and tossed with a spicy garlic sauce with asparagus and green beans. Knock it back with a Thai ice tea and you're set."
"They serve this only for Sunday brunch, but brunch there is from 11 a.m.-3:30 p.m. and 5-8 p.m., so you can have this warm cream cheese-stuffed masterpiece almost all day."
$$$, Outdoor Seating, Wine Bar, Full Bar, Mediterranean, Northwest Washington
"A composition of all things i love @doerunfarms #cheese @anthonychittum @irongatedc #washingtondc #dclife #dcfood #dceats #cheflife #foodie #foodgasm #foodporn #foodlover #foodstagram #foodphotography #foodgasm #instafood #picoftheday"