Chef
Anthony Chittum

Washington

My Venues

Iron Gate
1734 N St NW
Washington, D.C.

Accolades

Nominee Best Chef: Mid-Atlantic
James Beard Foundation
Two and a Half Stars
Washington Post

Top 50 Area Restaurants
Washington Post
Top 100 Restaurants
Washingtonian Magazine

View all accolades ▾

Where I Go Out

Saturday dim sum brunch

The Source by Wolfgang Puck

$$$$, Full Bar, Asian, Penn Quarter

"The perfect combination of sweet, sour, and spicy all bundled up in a mouth-sized portion. They are perfect every time."

$$, Modern, American, Bar, Lounge, Old Town

"The best sandwich in the world wrapped in dough and deep-fried! It doesn't get much better."

$$, Outdoor Seating, Pizza, Full Bar, Northwest Washington

"Fresh eggs and the best salsa verde ever make the deviled eggs a favorite at this neighborhood pizza joint."

Chef

Anthony Chittum

Iron Gate

Chiang Mai chili pork

Duangrat's Thai Restaurant

$$, Thai,

"Pounded out pork is breaded, deep fried and tossed with a spicy garlic sauce with asparagus and green beans. Knock it back with a Thai ice tea and you're set."

Chef

Anthony Chittum

Iron Gate

Warm brioche sticky bun

Birch & Barley

$$$, Outdoor Seating, Modern, American, Downtown

"They serve this only for Sunday brunch, but brunch there is from 11 a.m.-3:30 p.m. and 5-8 p.m., so you can have this warm cream cheese-stuffed masterpiece almost all day."

Chef

Anthony Chittum

Iron Gate