Paulo Im

Chef
Paulo Im

Tucson

About Paulo Im

Paulo Im is Executive Chef and Partner at OBON Sushi Bar Ramen. Im has been cooking all of his life and has held the title of chef for ten years. In the past, Im worked at Sakana Sushi in Phoenix, Ra Sushi, and Yuki Sushi before Yuki Watabe retired. On his second stint at Ra Sushi, he went on to become the head chef where he met Brandon Katz, who is now his partner at OBON.

My Venues


At My Venues

MERRY PLOWER — fennel seed infused vodka, fresh watermelon syrup, a few dashes of absinthe & lime juice.
MERRY PLOWER — fennel seed infused vodka, fresh watermelon syrup, a few dashes of absinthe & lime juice.
$$, Happy Hour, Outdoor Seating, Ramen, Japanese, Full Bar, Downtown
"For the Arizonan in all of us that can never truly accept winter weather, we give you the MERRY PLOWER — fennel seed infused vodka, fresh watermelon syrup, a few dashes of absinthe & lime juice. Tastes remarkably like a certain hard candy with a very similar name 😉 #obonscottsdale"
At my venues
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