Antonio Burrell

My Venues

Accolades

  • Nominee for Best New Restaurant
    Restaurant Association Metropolitan Washington
  • Great Bars
    Washingtonian
  • Hottest Bar Scene nominee
    Restaurant Association Metropolitan Washington

Where I Go Out

Behind the Scenes

Gorgeous day for a little
"Gorgeous day for a little ocean-to-table dining with steamed Carlsbad Mussels and Scottish smoked salmon bagel! xtinelovfood"
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We’re up the street today at
"We’re up the street today at @ocweekly’s annual Fresh Toast event! If you’re not here, you’re probably Green with Envy... well, not really! Our Bloody Mary competing in today’s Bloody Battle is Green with Envy, made with Ketel One Vodka, tomatillo, heirloom tomato, celery, and bacon... and it’s definitely a winner! If you’re headed to the event, come show us some love! #driftwoodkitchen"
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Chef Rainer’s delicious
"Chef Rainer’s delicious Hawaiian Opah, cauliflower puree, and farro with lobster cream... simply divine. 🙌🏽 #driftwoodkitchen"
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