Steve Corry

Chef
Steve Corry

Portland

About Steve Corry

Steve Corry began his culinary career as a Brewmaster at several breweries in Northern California. In 1999 he attended the New England Culinary Institute in Burlington, Vermont. After graduating with distinction in 2001, he returned to California to work at the fine-dining landmark, Domaine Chandon, in Napa Valley. Just before opening 555, he served as the sous chef at Grissini in Kennebunk (part of the White Barn Inn Corporation). Since the inception of 555, Chef Steve has received many accolades such as Food and Wine’s Best New Chef of 2007 and 2011 Chef of the Year from the Maine Restaurant Association. In March 2011, Steve and his wife Michelle opened their second establishment, Petite Jacqueline, also in Portland.

My Venues


Behind the Scenes

Rolling out a new soup du jour
"Rolling out a new soup du jour perfect to brighten and warm those dreary spring days ⛈ Tuscan White Bean - escape the deluge and try a bowl tonight #sante #french #bistropj"
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Warm up this dreary Sunday
"Warm up this dreary Sunday morn from the inside out 🌅 PJ's has your fix with brunch drinks, from a traditional Irish Coffee to our chipper Isadora cocktail, and everything in-between #sante #brunch #bistro"
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The first course for tonight's
"The first course for tonight's Corsican wine dinner: potato gnocchi, tomato sauce, orange zest, asparagus, basil, & shredded short rib. Pair with the '14 Domaine Maestracci Calvi E Prove Rouge to kick off your Thursday. @bistropj"
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It's symphony night at PJ's
"It's symphony night at PJ's and spring is certainly in the air 🌷 Come celebrate the changing of the seasons with the changing of our drink list - featuring special cocktails, new French and Quebecois beers, and the return of Bieler rose! #bistropj #french #sante #wine"
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Did you catch our own head
"Did you catch our own head chef Nick Renzi on 207 last week? He was in the kitchen with Rob Caldwell walking through how to make our restaurant week special Arctic Char Provençal. Didn’t have a chance to try it? Then good news! We will be running our restaurant pre-fixe through tonight. Make your reservations now! http://www.newscentermaine.com/article/news/local/207/whos-afraid-of-arctic-char/97-526953867 #207 #wcsh6 #chef #mainerestaurantweek #arcticchar #bistropj #frenchfood #portlandoldport #portlanddowntown #maineeats #eatmaine #foodie"
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At My Venues