Chef

Brian Smith

"Hot summer days call for a refreshing lunch! Enjoy the Maynards Market Noodle Bowl with protein like ahi tuna (pictured here), shrimp, chicken, or pulled pork. . . . #noodlebowl"

"What makes a Perfect Gentleman? Templeton Rye, guava puree, ginger syrup, fresh lemon. Enjoy one at the Maynards Kitchen Bar today! . . . #cocktailoftheday"

"Whether you more Sangria or Martini, or something else entirely, Maynards has a cocktail for you! . . . #tucsonlocal"

"Enjoy the refreshing Avocado Grapefruit Salad for lunch in the Market today! 📷: @tucsonlifestylemagazine . . #tucsonlocal"

"Fresh produce straight from our organic, non GMO garden! . . . #nongmo"

"The Sonoran Mushroom Toast is a mouthwatering combination of braised wild mushrooms, leeks, bacon lardons, Madeira cream sauce, preserves lemon, goat cheese, and chervil on a slice of local Barrio levain. Find it on the Maynards Kitchen dinner menu!"