Brian Smith

Chef
Brian Smith

Tucson

About Brian Smith

Chef Brian is the executive chef of Maynards Market & Kitchen in Tucson.

My Venues


Where I Go Out

Behind the Scenes

The Sonoran Mushroom Toast is
"The Sonoran Mushroom Toast is a mouthwatering combination of braised wild mushrooms, leeks, bacon lardons, Madeira cream sauce, preserves lemon, goat cheese, and chervil on a slice of local Barrio levain. Find it on the Maynards Kitchen dinner menu!"
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At My Venues