About Brian Smith

Chef Brian is the executive chef of Maynards Market & Kitchen in Tucson.

Where I Go Out

Behind the Scenes

"The Sonoran Mushroom Toast is a mouthwatering combination of braised wild mushrooms, leeks, bacon lardons, Madeira cream sauce, preserves lemon, goat cheese, and chervil on a slice of local Barrio levain. Find it on the Maynards Kitchen dinner menu!"
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"Treat yourself to these indulgent macaroons in the Market!"
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"Get the Sausage Pizza during Maynards Happy Hour from 4-6pm! House-made sausage, peppers, onions, red sauce, smoked fontina, fennel frond. 🍕😋"
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At My Venues