Jason Atherton

Chef
Jason Atherton

City of Westminster

About Jason Atherton

Jason Atherton started out working alongside great chefs including Pierre Koffmann, Marco Pierre White, Nico Ladenis and Ferran Adria at el Bulli, before joining the Gordon Ramsay Group in 2001. After launching ‘Maze’ in London and overseeing the opening of five more ‘Maze’ restaurants globally, Jason left Gordon Ramsay Holdings to launch his own restaurant group, The Social Company. His flagship restaurant ‘Pollen Street Social’ opened in April 2011 in Mayfair and was awarded a coveted Michelin star within just six months of opening. It has been awarded 5 AA Rosettes by the AA Guide, named The Good Food Guide’s ‘Best New Restaurant’ and hailed the fourth best restaurant in the UK. http://www.jasonatherton.co.uk

My Venues


Where I Go Out

Behind the Scenes

@citysocial_t42 Wimbledon
"@citysocial_t42 Wimbledon dessert special 🎾 Strawberries with crème fraîche, lemongrass parfait, elderflower sorbet . . . #social24"
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Watch the FA Cup Final live at
"Watch the FA Cup Final live at our @haicenato bar! With big screens, pizza, beer & cocktails it’s the place to be this evening! . . . . #cocktails"
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#Repost @michelinguide
"clocktowernyc ・・・ After Eight 🕗: chocolate mousse, mint marshmallow, Branca Menta ice cream. // 📷: @andrewhektor"
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At My Venues