Edouardo Jordan

Edouardo Jordan


About Edouardo Jordan

In 2013, Jordan was asked to open Bar Sajor as chef de cuisine and used this as an opportunity to learn as much as he could about opening a restaurant. Taking this knowledge and experience he had gained from Bar Sajor, Jordan officially opened the doors to his restaurant, Salare, in June of 2015. Salare takes influences from France, Italy, the American south, and the Caribbean and has become one of Seattle’s hottest restaurants. In April 2017, Chef Jordan opened his second restaurant, JuneBaby and has already received much attention both nationally and locally. Chef Jordan was nominated for a James Beard Award in 2016, has been named one of Food & Wine’s Best New Chef of 2016, Salare was listed as a best new restaurant in America in 2016 by Eater National, and is a 2017 James Beard Award finalist.


  • Best Chef: Northwest
    James Beard Foundation

At My Venues

Beef Tartare
$$$, Reservations, Modern, Full Bar, New American, Ravenna
"this is a staple on the Salare menu, which features nose-to-tail cooking."
$$$, Reservations, Modern, Full Bar, New American, Ravenna
"Got so caught up in the deliciousness of the food @salareseattle that I forgot to capture four other dishes... #memberingisharg You’ve got a solid crew @edouardojordan they fought their way out of the weeds tonight!"