Cathal Armstrong

My Venues

Accolades

  • Best New Chefs
    Food & Wine
  • Nominee for Best Chef: Mid-Atlantic
    James Beard Foundation
  • Author
    My Irish Table
  • ChefsFeed Winner
    One of the Best Things to Eat in DC

Where I Go Out

Behind the Scenes

Last menu. It’s just like the
"Last menu. It’s just like the first."
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Just for the halibut!
"Just for the halibut! Accompanied by braised leeks, leek Soubise, and calamansi vinaigrette. #Nourishthepalate #eatlocal restauranteve.com"
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We have new wines on the list!
"We have new wines on the list! Someone (sommelier @thatskristenwithane) is dreaming of trips to Portugal 🍷"
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At My Venues