Scott Evans

Chef
Scott Evans

Salt Lake City

About Scott Evans

Before launching Pago in 2009, he spent 2.5 years as General Manager and Beverage Director for Squatters Pub Brewery. Prior to that time, he was the General Manager of The Depot, Food and Beverage Manager of the Glitretind and Troll Hallen Lounge at Stein Eriksen Lodge, Food and Beverage Manager of The Garden Cafe and Gibson Girl Lounge at the Grand America Hotel, and manager at both Sage's Cafe and Park Ivy. As Founder & President at Pago Restaurant Group – Scott has been named one of Utah Business’ 2017 Forty Under 40 honorees.

My Venues

  • Finca
    327 W 200 S
    Salt Lake City, UT
  • Pago
    878 S 900 E
    Salt Lake City, UT

Behind the Scenes

Chicago for the Vintus
"Chicago for the Vintus tasting. Stunning wines, amazing food & drink, great city. Can’t wait to return! @bottleneckwines"
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Brumaire and Oakland was a
"Brumaire and Oakland was a blast! So much fun hanging with the UT crew, drinking natural wines and reuniting with Evan & Jess @#rawwine"
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Sherry!!!! Thanks
"Sherry!!!! Thanks @finca_slc. Killer hand drawn info! Well done."
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A little mise en place for our
"A little mise en place for our manager party this past weekend at our casa. Bouchon’s Beef Bourguignon plus some other goodness."
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At My Venues