Robert Wiedmaier

My Venues

Accolades

  • #1 for Top Food (Marcel's)
    Zagat Survey
  • Best New Restaurants (Brasserie Beck)
    Esquire magazine
  • Chef of the Year
    Restaurant Association Metropolitan Washington
  • ChefsFeed Winner
    One of the Best Things to Eat in DC

Where I Go Out

Behind the Scenes

La Framboise- Raspberry, Poppy
"La Framboise- Raspberry, Poppy Flower, Chiffon Sponge"
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Bing Cherry Compote, Pistachio
"Bing Cherry Compote, Pistachio Cream, Lemon Ginger Granite"
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Giant Morel Mushroom
"Giant Morel Mushroom"
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Maryland live soft shell Crab
"Maryland live soft shell Crab"
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Spring is just around the
"Spring is just around the corner - Visit us for the start of fresh produce season! #dceats"
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At My Venues