Eric  Bromberg

Chef
Eric Bromberg

New York City

About Eric Bromberg

Bruce and Eric Bromberg have been guiding forces in the culinary world for over 20 years. Family trips to the South of France fostered the Brothers’ appreciation for French cuisine, which blossomed in their studies at Le Cordon Bleu in Paris. However, this was only the beginning of the Brombergs’ culinary journey, which later brought them to some of the most talked about American kitchens.

My Venues


Behind the Scenes

it’s a summer friday and we’re
"it’s a summer friday and we’re ready for the beach | our favorite @blueribbonfc june bird, the beach bird, is back! crispy fried chicken, lettuce, tomato, pickled cucumbers, brown mustard, 🌭, 🍟 and malt vinegar all month long | 📸 @jeaniuseats"
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chips and guac 🥑
"chips and guac 🥑"
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At My Venues