
Foie gras terrine
$$$, Full Bar, American, So Ho
"This hip, downtown restaurant is has become a popular hangout for chefs and late-night food lovers. All the food is great, but the foie gras terrine served with warm brioche is fantastic."
Bruce and Eric Bromberg have been guiding forces in the culinary world for over 20 years. Family trips to the South of France fostered the Brothers’ appreciation for French cuisine, which blossomed in their studies at Le Cordon Bleu in Paris. However, this was only the beginning of the Brombergs’ culinary journey, which later brought them to some of the most talked about American kitchens.