Foie gras terrine
$$$, Full Bar, American, So Ho
"This hip, downtown restaurant is has become a popular hangout for chefs and late-night food lovers. All the food is great, but the foie gras terrine served with warm brioche is fantastic."
ChefEric Bromberg
New York
About Eric Bromberg
Bruce and Eric Bromberg have been guiding forces in the culinary world for over 20 years. Family trips to the South of France fostered the Brothers’ appreciation for French cuisine, which blossomed in their studies at Le Cordon Bleu in Paris. However, this was only the beginning of the Brombergs’ culinary journey, which later brought them to some of the most talked about American kitchens.
My Venues
At My Venues
Kaki fri maki
$$$, Sushi, Japanese, So Ho
"This is an amazing mix of fried oysters, Kewpie mayonnaise, and butter lettuce in a nori roll. For me, the texture is quite beautiful."
Sushi
$$, Sushi, Reservations, Battery Park City
"Late night on Sundays, Blue Ribbon Sushi is the place to be. Get anything off their sushi list. Anything."
Beef marrow
$$, Sushi, Reservations, Battery Park City
"Who doesn’t love bone marrow? They reinterpret the traditional toast, onions, and sea salt combination by smothering the marrow in teriyaki sauce and bonito flakes, which just kicks it up a level. There is so much flavor! Not to mention that you can get it until 2 a.m. any night of the week."
Sautéed calamari
$$$, Happy Hour, Modern, Full Bar, American, Park Slope
"I LOVE Blue Ribbon so much, and this sautéed calamari is such a great break from the usual fried version."
Oxtail fried rice
$$, Sushi, Reservations, Battery Park City
"This is a dish I constantly crave. In addition to the oxtail, the dish has bone marrow served inside an egg crêpe, and you get to mix it all up with chili paste. These are complex flavors in a rustic, soulful dish."
