Eric Bromberg

Chef
Eric Bromberg

New York

About Eric Bromberg

Bruce and Eric Bromberg have been guiding forces in the culinary world for over 20 years. Family trips to the South of France fostered the Brothers’ appreciation for French cuisine, which blossomed in their studies at Le Cordon Bleu in Paris. However, this was only the beginning of the Brombergs’ culinary journey, which later brought them to some of the most talked about American kitchens.

My Venues

At My Venues

Foie gras terrine
Foie gras terrine
Blue Ribbon Brasserie
$$$, Happy Hour, Modern, Full Bar, American, Park Slope
"This hip, downtown restaurant is has become a popular hangout for chefs and late-night food lovers. All the food is great, but the foie gras terrine served with warm brioche is fantastic."
Jim Botsacos
Chef
Jim Botsacos
Beef marrow
Blue Ribbon Sushi Bar & Grill
$$$, Happy Hour, Sushi, Full Bar, Asian, Sake Bar, Midtown Manhattan
"Who doesn’t love bone marrow? They reinterpret the traditional toast, onions, and sea salt combination by smothering the marrow in teriyaki sauce and bonito flakes, which just kicks it up a level. There is so much flavor! Not to mention that you can get it until 2 a.m. any night of the week."
Jesse Schenker
Chef
Jesse Schenker
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