Upside down Bombay martini
$$$, Happy Hour, Full Bar, American, Park Slope
"Post shift drink and meal. Upside down Bombay martini with a splash of St-Germain and a lemon twist. My wind down cocktail of choice. #windingdown"
ChefEric Bromberg
New York
About Eric Bromberg
Bruce and Eric Bromberg have been guiding forces in the culinary world for over 20 years. Family trips to the South of France fostered the Brothers’ appreciation for French cuisine, which blossomed in their studies at Le Cordon Bleu in Paris. However, this was only the beginning of the Brombergs’ culinary journey, which later brought them to some of the most talked about American kitchens.
My Venues
- Blue Ribbon Beer Garden
- 190 Allen St Fl 2
- New York, NY
- Blue Ribbon Brasserie
- 280 5th Ave
- Brooklyn, NY
- Blue Ribbon Brasserie
- 97 Sullivan St
- New York, NY
- Blue Ribbon Downing Street Bar
- 34 Downing Street
- New York, NY
- Blue Ribbon Federal Grill
- 84 William Street New York
- New York, NY
- Blue Ribbon Fried Chicken
- 28 E 1st St
- New York, NY
- Blue Ribbon Sushi
- 119 Sullivan St
- New York, NY
- Blue Ribbon Sushi Bar
- 200 Vesey St
- New York, NY
- Blue Ribbon Sushi Bar & Grill
- 308 W 58th St
- New York, NY
- Blue Ribbon Sushi Izakaya
- 187 Orchard St
- New York, NY
- The Ribbon
- 20 W 72nd St
- New York, NY
At My Venues
Foie gras terrine
$$$, Full Bar, American, So Ho
"This hip, downtown restaurant is has become a popular hangout for chefs and late-night food lovers. All the food is great, but the foie gras terrine served with warm brioche is fantastic."
Sushi
$$$, Sushi, Japanese, So Ho
"Late night on Sundays, Blue Ribbon Sushi is the place to be. Get anything off their sushi list. Anything."
Beef marrow
$$$, Sushi, Japanese, So Ho
"Who doesn’t love bone marrow? They reinterpret the traditional toast, onions, and sea salt combination by smothering the marrow in teriyaki sauce and bonito flakes, which just kicks it up a level. There is so much flavor! Not to mention that you can get it until 2 a.m. any night of the week."
Sautéed calamari
$$$, Full Bar, American, So Ho
"I LOVE Blue Ribbon so much, and this sautéed calamari is such a great break from the usual fried version."
Kaki fri maki
$$$, Sushi, Japanese, So Ho
"This is an amazing mix of fried oysters, Kewpie mayonnaise, and butter lettuce in a nori roll. For me, the texture is quite beautiful."
