Sash  Simpson

Chef
Sash Simpson

Toronto

About Sash Simpson

In 1997, Simpson found his culinary home at Chef Mark McEwan’s North 44, where he started off as a line cook. With the opening of Bymark, Sash was brought over as McEwan’s Sous Chef, but soon returned to North 44, where he has been Executive Chef for the past 10 years.

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