Dan Richer

Chef
Dan Richer

Jersey City

About Dan Richer

Chef Dan began to cook and was inspired to learn everything he could about Italian cooking techniques and ingredients. He started a catering company at first and then began working in professional kitchens. In 2007, Dan purchased Arturo’s in Maplewood, New Jersey, and turned a struggling pizzeria into a fun, lively neighborhood restaurant lauded for its fresh ingredients and artisanal pizza. In recognition of his cooking, Dan was a James Beard Foundation Rising Star Chef semi-finalist in 2011.

My Venues

Accolades

  • Best Chef: Mid-Atlantic Nominee, 2018
    James Beard Foundation
  • Rising Star Chef of the Year Nominee, 2011
    James Beard Foundation

Behind the Scenes

Strong bake today
"Strong bake today 💪🍕#nj"
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#Repost @slowrisepizza with
"get_repost ・・・ So much has already been said about this rising pizza star, I’m not sure I could add anything to it except to say that he is my best new #thesehands"
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At My Venues