About Diane Yang

Modest, modern, mouthwatering: On those tenets, Executive Pastry Chef Diane Yang has built her reputation as one of Minneapolis’s dessert masters. Yang’s dessert menus hit a range of tones, textures, and flavors to be that enduring final impression, with a delicate balance of sweet with sour, savory, bitter, and salty. “I think simple is good,” she says. “Once in a while, I’ll go all out and do something gorgeous, but I mostly like to stick with the well-executed simple items that comfort people and entice them to come back for more.”

Accolades

  • Outstanding Pastry Chef Nominee
    James Beard Foundation

My Venues

Behind the Scenes

"Easter desserts @bellecourmn 🐇Desserts/Pastries/Breads. We got you👊🏼 📸: @lu_a0 (Reposting because my previous post got deleted🤷🏻‍♀️😡👍🏼)"
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At My Venues