Diane Yang

Diane Yang


About Diane Yang

Modest, modern, mouthwatering: On those tenets, Executive Pastry Chef Diane Yang has built her reputation as one of Minneapolis’s dessert masters. Yang’s dessert menus hit a range of tones, textures, and flavors to be that enduring final impression, with a delicate balance of sweet with sour, savory, bitter, and salty. “I think simple is good,” she says. “Once in a while, I’ll go all out and do something gorgeous, but I mostly like to stick with the well-executed simple items that comfort people and entice them to come back for more.”

My Venues


  • Outstanding Pastry Chef Nominee
    James Beard Foundation

Behind the Scenes

#lamination is looking pretty
"bellecourmn 🍀Pistachio croissants this weekend ONLY! (Fri-Sun...until we run out)"
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Easter desserts @bellecourmn
"Easter desserts @lu_a0 (Reposting because my previous post got deleted🤷🏻‍♀️😡👍🏼)"
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At My Venues