Felix Tai

Felix Tai


About Felix Tai

Trained in classic French cuisine and technics and with a strong southeast Asian flair, he fuses a lot of his technics and recipes. Depending on what is available to create this fusion, working with local products to sustain a better quality . Chef Felix has cooked for high-profile celebrity clients, royalties and many other whom appreciate good food as a personal chef, cooking class instructor and even operating a food truck. Currently the Chef De Cusine at the highest paid attraction center in Oahu Hawaii, inside the Hukilau Marketplace by the Polynesian Cultural Center, you can find Chef Felix working the line among his great team in the kitchen at Pounders Restaurant. http://www.felixtai.com/

My Venues

Where I Go Out

Behind the Scenes

Short ribs taro bao
"Short ribs taro bao"
Hukilau Store
Hukilau Store
Gift Shop
"Boneless braised shortribs with kalbi glaze and Ulu mash"