Felix Tai

Chef
Felix Tai

Waimea

About Felix Tai

Trained in classic French cuisine and technics and with a strong southeast Asian flair, he fuses a lot of his technics and recipes. Depending on what is available to create this fusion, working with local products to sustain a better quality .Chef Felix is one of the Executive Chef at the highest paid attraction center in Oahu Hawaii, Pounders is inside the Hukilau Marketplace by the Polynesian Cultural Center. http://www.felixtai.com/

My Venues


Where I Go Out

Behind the Scenes

Short ribs taro bao
"Short ribs taro bao"