Britt St. Clair

Chef
Britt St. Clair

Minneapolis

About Britt St. Clair

Britt St. Clair started working in restaurants at 15. She moved to Minneapolis in 2011 to go to the Art Institute International of Minnesota for her culinary degree. After graduating, she worked at a number of places in the Minneapolis, including Eli’s East, Create Catering, D’amico Kitchen, Parma 8200, Barbette, and Nighthawks. In 2015, Britt helped open Birdie, a chef’s tasting menu restaurant focusing on seasonal vegetables. Combining her travel experience with inspiration from local produce, she and the team created a ten-course menu every week. She gained an appreciation for using the best products of the season and enjoyed having personal connections with each guest.

At My Venues

Chicken Jambonette with Savora Mustard
Chicken Jambonette with Savora Mustard
$$, Outdoor Seating, Reservations, Modern, New American, Kingfield
"I don’t always eat Chicken Jambonette with Savora Mustard- but when I do, it’s at @grandcafe_mpls. Chef @jamieannmalone is a straight f’n GANGSTER. (But we all knew that already). What an adorable, funky and DELICIOUS place. Thank you, Chef. 🍗🍗🍗🍗 . . . #southminneapolis #38thandgrand #friendsinhospitality #straightyum #yumdog #technique #craft #vintage #modern #studyincontrasts #familiarandfascinating #fridaymood"
Lobster dish
$$, Outdoor Seating, Reservations, Modern, New American, Kingfield
"Such an Incredible dinner @grandcafe_mpls! So much passion & love in their food! Thank you @airick72 @jamieannmalone & the team for the hospitality. #datenight"