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December 6, 2017
…you should probably do it with Circulon. Just a suggestion. #sponsored
ChefAnna Derivi-Castellanos
San Francisco
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1:28
December 6, 2017
Circulon pans make cooking feel seamless, which to be honest, is all we’ve ever really wanted. Exhibit A: Chef Anna Derivi-Castellanos of Three Babes Bakeshop whipping up a frittata like it’s nothing! (A really, really delicious nothing.)