Raj Dixit

Chef
Raj Dixit

San Francisco

About Raj Dixit

Raj Dixit has worked in a number of top kitchens across the country, and was recently named the Executive Chef at MICHAEL MINA in San Francisco. In his role, he will be working in partnership with Chef Michael Mina to continue to elevate and innovate the Michelin-starred restaurant. Dixit will continue to present food centered on Mina’s philosophy of bold, balanced flavors, but will also draw upon Dixit’s global flavors and influences.

At My Venues

Ahi tuna tartare
$$$$, Full Bar, Happy Hour, Modern, American, New American, Financial
"The classic Mina tartare is on point every time. The freshness of the ahi tuna with the creamy quail egg yolk and acid and sweetness from the diced Asian pear bind so well with the sesame oil, sliced mint, and toast. This dish never gets old."
Caviar
$$$$, Full Bar, Happy Hour, Modern, American, New American, Financial
"The attention to detail at Michael Mina is sick. It is the best caviar service in the city, hands down."