Anthony  Myint

Chef
Anthony Myint

San Francisco

About Anthony Myint

ANTHONY MYINT is co-founder of The Perennial, and former chef of Mission Street Food, which evolved into Mission Chinese Food. He is also a co-founder of the restaurant Commonwealth and of the non-profits Zero Foodprint and The Perennial Farming Initiative. He's all about affirmative solutions to climate change, and has gradually become more comfortable in his role as activist--restaurateur-handyman.

My Venues


Where I Go Out

Behind the Scenes

New on the Menu: Full Tilt
"New on the Menu: Full Tilt Farms Roasted Half Chicken with buttery morels, snap peas, pickled garlic scapes, hash browns, strawberries"
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Our favorite perennial grain,
"Our favorite perennial grain, #Kernza, in many forms: whole grain, milled in-house, milled by a real miller, sourdough, beer bread rolls, @longrootale, Kernza dust, Kernza chocolate cookie crumble. Collect all eight! @plovgh The Land Institute Patagonia Provisions"
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🥕😳
"🥕😳"
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Someone needs to rethink his
"Someone needs to rethink his priorities. #baking"
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At My Venues