About Anthony Myint

ANTHONY MYINT is co-founder of The Perennial, and former chef of Mission Street Food, which evolved into Mission Chinese Food. He is also a co-founder of the restaurant Commonwealth and of the non-profits Zero Foodprint and The Perennial Farming Initiative. He's all about affirmative solutions to climate change, and has gradually become more comfortable in his role as activist--restaurateur-handyman.

Where I Go Out

Behind the Scenes

"Our favorite perennial grain, #Kernza, in many forms: whole grain, milled in-house, milled by a real miller, sourdough, beer bread rolls, @longrootale, Kernza dust, Kernza chocolate cookie crumble. Collect all eight! @plovgh The Land Institute Patagonia Provisions"
instagram icon
"🥕😳"
instagram icon
"Someone needs to rethink his priorities. #baking"
instagram icon
"Rumors have been circulating about hazelnut sorbet showing up on our Valentine's pre-fixe menu ($69). Our chefs will neither confirm nor deny these rumors, but we discovered this image among the leaked documents, which also mention Ridgeback Prawns with blood orange, pistachio, and a mysterious fava leaf."
instagram icon

At My Venues