ChefKyle Johnson
Los Angeles
About Kyle Johnson
Kyle Johnson has worked his way through some of Las Vegas’s finest restaurants and has now landed at Chef Michael Mina’s Bourbon Steak Los Angeles at The Americana at Brand as their Executive Chef. With his food philosophy focused on sourcing the highest quality ingredients prepared with a strong technique, he looks forward to cultivating a connection to the community. Through relationships with local farms and purveyors, he plans to surprise guests with a locally influenced menu of modern steakhouse fare that’s sophisticated and approachable all at once.
My Venues
- Bourbon Steak
- 2800 Pennsylvania Ave NW
- Four Seasons Georgetown
- Washington, D.C.
- Bourbon Steak
- 7575 E Princess Dr
- Scottsdale, AZ
- Bourbon Steak
- 237 S. Brand Blvd
- Glendale, CA
- Bourbon Steak
- 201 8th Ave S 34th floor
- Nashville, TN
- Bourbon Steak by Michael Mina
- 19999 West Country Club Drive
- Aventura, FL
- Bourbon Steak & Pub
- Levi's Stadium, 4900 Marie P DeBartolo Way
- Santa Clara, CA
Where I Go Out
At My Venues
Yellowtail crudo
$$$, Outdoor Seating, Steakhouse, Lounge, North Scottsdale
"Yellowtail crudo #agretti"
Smoked Spanish Mackerel
$$$, Outdoor Seating, Steakhouse, Lounge, North Scottsdale
"Smoked Spanish mackerel #pickledredonion"
Egg in Purgatory
$$$$, Outdoor Seating, Steakhouse, Downtown
"Amazing how things come together sometimes. "Egg in Purgatory" #push"
Beef Welligton
$$$$, Outdoor Seating, Steakhouse, Downtown
"Oh that Welligton tho!! Last of the truffles. Hen of the wood duxelle #oldiebutgoodie"
Beet & potato gnocchi
$$$, Outdoor Seating, Steakhouse, Bar, Northwest Washington
"When beets are in their prime season, this is a very flavorful dish to enjoy. It's accompanied by mustard greens, Cherry Glen goat cheese, and Noble vinegar."
BBQ pulled pork cupcake
$$$, Outdoor Seating, Steakhouse, Bar, Northwest Washington
"Cupcakes are played out, but not this one. I'm a fan of barbecue in all forms, and while I am not thrilled about ordering it in cupcake form, it's really good. It's cornbread filled with pulled pork. Here's a little secret: this dish is off the menu and available after 5 p.m. Off-menu is the way to go!"
