ChefKyle Johnson
Los Angeles
About Kyle Johnson
Kyle Johnson has worked his way through some of Las Vegas’s finest restaurants and has now landed at Chef Michael Mina’s Bourbon Steak Los Angeles at The Americana at Brand as their Executive Chef. With his food philosophy focused on sourcing the highest quality ingredients prepared with a strong technique, he looks forward to cultivating a connection to the community. Through relationships with local farms and purveyors, he plans to surprise guests with a locally influenced menu of modern steakhouse fare that’s sophisticated and approachable all at once.
My Venues
Where I Go Out
At My Venues
Beet & potato gnocchi
$$$$, Steakhouse, Sobro
"When beets are in their prime season, this is a very flavorful dish to enjoy. It's accompanied by mustard greens, Cherry Glen goat cheese, and Noble vinegar."
BBQ pulled pork cupcake
$$$$, Outdoor Seating, Steakhouse, Downtown
"Cupcakes are played out, but not this one. I'm a fan of barbecue in all forms, and while I am not thrilled about ordering it in cupcake form, it's really good. It's cornbread filled with pulled pork. Here's a little secret: this dish is off the menu and available after 5 p.m. Off-menu is the way to go!"
Egg in Purgatory
$$$$, Steakhouse, Sobro
"Amazing how things come together sometimes. "Egg in Purgatory" #push"