Joshua Smith

Joshua Smith


About Joshua Smith

Born and raised in Las Vegas, Chef Joshua Smith has returned home to join James Beard Award-winning Chef Michael Mina in his newest venture, BARDOT Brasserie at Aria Resort & Casino. As Executive Chef of BARDOT, Smith will be at the helm of Mina’s first traditional French brasserie concept on The Las Vegas Strip, collaborating to create a crave-worthy menu of classic French fare.

Where I Go Out

At My Venues

Duck a l'orange
$$$, French, Breakfast, Cocktail,
"This is my favorite dish here. I love the use of confit and glazed duck wings, which are very seldomly used. They serve it with a maltaise sauce in a blood orange cup, but the duck a l’orange doesn't need it because it stands on its own. The redesigned dining room, from its days as American Fish, is perfect, too: the bar and dining room blend together as one, and the private dining room feels very much like a part of the main dining room."