Steve Dustin

Chef
Steve Dustin

San Francisco

About Steve Dustin

Chef Dustin entered the fine dining world in 2001 at the 4 star restaurant Canoe in Atlanta before moving to New York City where he got a taste of perfection at acclaimed restaurant Bouley. After positions with progressively more responsibility in Boulder and then back in New York as Executive Chef of The Harrison and Monument Lane, Chef Dustin finally made the move to San Francisco in 2015 where he delighted diners at The Cavalier. Prior to joining Finn Town, Chef Dustin was the culinary director of operations for Big Night Restaurant Group, including national award winner Leo’s Oyster Bar.

At My Venues

Poulet vert
$$$, Burgers, Modern, Full Bar, New American, Cocktail, So Ma
"Roast chicken, brown butter Brussels sprouts, mashed potatoes and a mustard jus. I am pretty picky about roast chicken, but they definitely do a good job here!"
Marlowe burger
$$$, Burgers, Modern, Full Bar, New American, Cocktail, So Ma
"I’m partial because it’s in my neighborhood, but Marlowe’s burger and fries are the best. It’s a big, fat burger that’s simply done, and the kitchen always hits the right temperature. It’s served on a very simple Acme bun, but it comes together just right. Their French fries stay crispy forever, too."
Baked oysters
$$$, Burgers, Modern, Full Bar, New American, Cocktail, So Ma
"These oysters are so tasty. They are served chowder style in the half-shell. They are great!"
Marlowe burger
$$$, Burgers, Modern, Full Bar, New American, Cocktail, So Ma
"The burger at this hip little bistro of sorts has sharp cheddar with sweet caramelized onions and a creamy horseradish aioli with a nice kick. It's juicy and delicious. Stop here before a Giants game since it's just steps away from the park."