Bertrand Chemel

Accolades

  • Nominee for Chef of the Year
    Restaurant Association Metropolitan Washington
  • Three and a Half Stars
    Washington Post
  • Fine Dining Restaurant
    Restaurant Association Metropolitan Washington

Where I Go Out

At My Venues

Yellowfin Tuna Tartare, Grand-Marnier aioli, avocado, fried shallot, pomme gaufrette
$$$, Full Bar, New American,
"On the Menu for Mother's Day | Yellowfin Tuna Tartare Grand-Marnier aioli, avocado, fried shallot, pomme gaufrette | By Chef Bertrand Chemel | Mother's Day Three-Course Prix Fixe | $78. ​Children's Menu $25. | Call 703 270 1500 for Reservations | #mothersday #happymothersday #treatyourself #treatyourmom ♡"
At my venues
Meatballs, Mozzarella, San Marzano Tomato Sauce
$$$, Full Bar, New American,
"#DineOutEatUp #ramwdc #restaurantweek Lamb Meatball Sub | Meatballs, Mozzarella, San Marzano Tomato Sauce | Restaurant Week Lunch Menu | By Chef Bertrand Chemel photo by @kylekonnected #yes #wow #lunch #meatballs #eeeats #food52 #treatyourself #meatballsub #fallschurchva #delicious #justdoit #visitva #2941 #fanoflamb #reservations 2941.com @opentable #opentable"
At my venues