Bertrand Chemel

My Venues

Accolades

  • Nominee for Chef of the Year
    Restaurant Association Metropolitan Washington
  • Three and a Half Stars
    Washington Post
  • Fine Dining Restaurant
    Restaurant Association Metropolitan Washington

Where I Go Out

Behind the Scenes

Monday is the start of Asian
"Monday is the start of Asian Restaurant Week. 3 course Asian inspired menu by @bertrandchemel Lunch - $22 Dinner - $35"
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Pecan Pie in the Sky • Pecan
"Pecan Pie in the Sky • Pecan infused bourbon, Amaro, maple syrup, mole bitters • Garnished with a candied pecan | 2941 Bar | Holiday Drinks by Kris Conley #2941 #holidayfun"
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The Daffy Burger | duck, foie
"The Daffy Burger | duck, foie gras, onion agrodolce | By Chef Bertrand Chemel | served with fries or salad | 2941 Lunch #2941restaurant #food52"
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Hamachi Carpaccio
grilled
"Hamachi Carpaccio grilled pineapple & peppers, passion fruit | #myfab5"
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Sting Ray #2 | Old Overholt
"Sting Ray #2 | Old Overholt Rye, Port, Lemon, Sugar, Egg Whites, Nutmeg | 2941 Bar | Fall Drinks by Kris Conley #2941 #yaybooze"
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At My Venues