Bertrand Chemel

Chef
Bertrand Chemel

Washington

My Venues

Accolades

  • Nominee for Chef of the Year
    Restaurant Association Metropolitan Washington
  • Three and a Half Stars
    Washington Post
  • Fine Dining Restaurant
    Restaurant Association Metropolitan Washington

Where I Go Out

Tapas
Tapas
Estadio
$$$, Happy Hour, Full Bar, Reservations, Spanish, Tapas, Latin American, Logan Circle
"I love the Spanish tapas at Estadio. They aren't just simple tapas, they are very creative. It reminds me of Casa Mono in NYC. Don't forget to try the desserts."
Bertrand Chemel
Chef
Bertrand Chemel
Pizzeria Orso, 2941 Restaurant
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At My Venues

Yellowfin Tuna Tartare, Grand-Marnier aioli, avocado, fried shallot, pomme gaufrette
2941 Restaurant
$$$, Full Bar, New American,
"On the Menu for Mother's Day | Yellowfin Tuna Tartare Grand-Marnier aioli, avocado, fried shallot, pomme gaufrette | By Chef Bertrand Chemel | Mother's Day Three-Course Prix Fixe | $78. ​Children's Menu $25. | Call 703 270 1500 for Reservations | #mothersday #happymothersday #treatyourself #treatyourmom ♡"
Bertrand Chemel
Chef
Bertrand Chemel
Pizzeria Orso, 2941 Restaurant
At my venues
Meatballs, Mozzarella, San Marzano Tomato Sauce
2941 Restaurant
$$$, Full Bar, New American,
"#DineOutEatUp #ramwdc #restaurantweek Lamb Meatball Sub | Meatballs, Mozzarella, San Marzano Tomato Sauce | Restaurant Week Lunch Menu | By Chef Bertrand Chemel photo by @kylekonnected #yes #wow #lunch #meatballs #eeeats #food52 #treatyourself #meatballsub #fallschurchva #delicious #justdoit #visitva #2941 #fanoflamb #reservations 2941.com @opentable #opentable"
Bertrand Chemel
Chef
Bertrand Chemel
Pizzeria Orso, 2941 Restaurant
At my venues
View More