Robert Palmquist

Robert Palmquist


About Robert Palmquist

Chef Bobby is the executive chef at The Walrus & the Carpenter and Bar Melusine.

Where I Go Out

At My Venues

Chicken liver mousse
$$$, Happy Hour, Outdoor Seating, Full Bar, Seafood, Gastropub, Cocktail, Old Ballard
"The whole experience at Walrus is amazing. The space is beautiful. The mousse is seasoned well and comes with different accompaniments that change with the seasons. I tend to gravitate towards food that is simple and this is it. It's not simple in execution, but it's simple when it is presented on a plate. Make sure to call ahead and see if they are serving it that day. Editor's note: the menu changes frequently."