David Welch

At My Venues

Lime semifreddo
$$$, Happy Hour, Outdoor Seating, Modern, Full Bar, Seafood, Embarcadero
"I found my favorite dessert while watching the herring boats haul in their catch right where Folsom Street meets the bay. At Waterbar on the Embarcadero, Emily Luchetti makes a lime semifreddo with huckleberry sauce, a great twist on a San Francisco classic. You'll like Emily's desserts so much, you'll want to get her lastest book, The Fearless Baker, which is destined to become a must-have tool in every home. Emily can even make a baker out of a banker."